Upcoming
Dining Events
Monthly Wine Tasting
Monthly Wine Tasting First Friday of every month | Beginning 5:00pm Enjoy tasting a selection of wines from one of our wine vendors or partners. This month, we will be featuring wines from Mark Ryan! Reservations are not required for this event, but if you plan to join us for dinner, please call the restaurant to reserve a table.
Dining Events
Stock Your Cellar @ Canterwood Golf & Country Club
Stock Your Cellar Friday, November 13 | 6pm Browse and taste a large selection of wines curated by our distribution partners and wine experts. You'll have the opportunity to score wines, take notes, and even purchase bottles to add to your collection. Our team has a lineup of over 20 wines prepared for the November event, giving you plenty of options to stock up on for your holiday parties and the season of hosting!
Register
Dining Events
Chef's Dinner with Minterbrook Oyster Company
Chef's Dinner Thursday, November 19 | 6pm Join us for a special evening celebrating the flavors of the Pacific Northwest! In partnership with Minterbrook Oyster Company, our culinary team will showcase locally sourced ingredients and sustainable seafood through a thoughtfully curated dining experience. Menu: FIRST COURSE Clam chowder shooter Kumamoto oyster on the half shell, pomegranate mignonette Pacific oyster on the half shell, meyer lemon cocktail sauce SECOND COURSE Moules frites, Ale, whole grain mustard, bacon, green onion Clam steamers, calabrian chili, garlic, parsley, baguette THIRD COURSE Pacific oyster po boy, brioche roll, remoulade, pickles, coleslaw FOURTH COURSE Ribeye cap and clams, peppercorn butter crème, broccolini DESSERT Lemon panna cotta, pomegranate, green apple coulis
Register
Dining Events
Thanksgiving To Go
Thanksgiving To-Go Thursday, November 26 Make hosting easy this year and let us cook for you! Canterwood is pleased to offer full dinner packages as well as easy add-ons like a turkey or gravy to make your cooking experience smoother. Please contact monica.newby@invitedclubs.com to inquire or place your order!
Dining Events
Thanksgiving Dinner
Thanksgiving Dinner Thursday, November 26 | 1:45pm Leave the cooking to Chef Adonis and enjoy a beautifully crafted Thanksgiving meal with all your favorite traditional dishes and a few festive surprises. Our Thanksgiving dinner buffet features everything from savory roasted turkey, prime rib, and seafood to decadent desserts and all of the traditional sides.
Register
Dining Events
Monthly Wine Tasting
Monthly Wine Tasting First Friday of every month | Beginning 5:00pm Enjoy tasting a selection of wines from one of our wine vendors or partners. This month, we will be featuring wines from Mark Ryan! Reservations are not required for this event, but if you plan to join us for dinner, please call the restaurant to reserve a table.
Dining Events
Stock Your Cellar @ Canterwood Golf & Country Club
Stock Your Cellar Friday, November 13 | 6pm Browse and taste a large selection of wines curated by our distribution partners and wine experts. You'll have the opportunity to score wines, take notes, and even purchase bottles to add to your collection. Our team has a lineup of over 20 wines prepared for the November event, giving you plenty of options to stock up on for your holiday parties and the season of hosting!
Dining Events
Chef's Dinner with Minterbrook Oyster Company
Chef's Dinner Thursday, November 19 | 6pm Join us for a special evening celebrating the flavors of the Pacific Northwest! In partnership with Minterbrook Oyster Company, our culinary team will showcase locally sourced ingredients and sustainable seafood through a thoughtfully curated dining experience. Menu: FIRST COURSE Clam chowder shooter Kumamoto oyster on the half shell, pomegranate mignonette Pacific oyster on the half shell, meyer lemon cocktail sauce SECOND COURSE Moules frites, Ale, whole grain mustard, bacon, green onion Clam steamers, calabrian chili, garlic, parsley, baguette THIRD COURSE Pacific oyster po boy, brioche roll, remoulade, pickles, coleslaw FOURTH COURSE Ribeye cap and clams, peppercorn butter crème, broccolini DESSERT Lemon panna cotta, pomegranate, green apple coulis
Dining Events
Thanksgiving To Go
Thanksgiving To-Go Thursday, November 26 Make hosting easy this year and let us cook for you! Canterwood is pleased to offer full dinner packages as well as easy add-ons like a turkey or gravy to make your cooking experience smoother. Please contact monica.newby@invitedclubs.com to inquire or place your order!
Dining Events
Thanksgiving Dinner
Thanksgiving Dinner Thursday, November 26 | 1:45pm Leave the cooking to Chef Adonis and enjoy a beautifully crafted Thanksgiving meal with all your favorite traditional dishes and a few festive surprises. Our Thanksgiving dinner buffet features everything from savory roasted turkey, prime rib, and seafood to decadent desserts and all of the traditional sides.