Upcoming
Dining Events
Alaskan Seafood Week
Alaskan Seafood Week Tuesday, September 22 - Sunday, September 27 Lunch Specials: Dungeness Crab cakes: corn, pasilla, watercress, cilantro salsa verde Salmon Salad: barley, arugula, fennel, kalamata olive, lemon caper dressing Dinner Specials Seared Scallop Crudo: pea passata, sweet corn, charred green onion Chitarra al Gamberi: garlic, lemon, parlsey, chili, citrus breadcrumb Golden King Crab Legs: Crispy yukons, dressed arugula, lemon thyme butter
Dining Events
Wine & Seafood Dinner
Wine & Seafood Dinner Thursday, September 24 | 6pm Go big or go home for seafood week! Join us for an unforgettable evening featuring five courses of fresh seafood, thoughtfully paired with six all-Italian wines. Each course is crafted to highlight the flavors of the sea while showcasing the incredible diversity of Italian wine. Chef Adonis has curated a menu of fresh ingredients and creative pairings, offering plenty of reasons to raise a glass. We’re also excited to welcome our new General Manager, making this a special opportunity to meet him, share a toast, and give him a warm welcome to the club. 5 Courses. 6 Wines. One unforgettable evening. View the menu below! Please indicate any dietary restrictions in your party upon registering. Welcome Wine La Gioiosa Prosecco Superiore Extra Dry First Course Halibut Crudo: Calabrian chili, lemon, fennel, red onion, watercress Wine: Ca dei Frati Rose “ Rosa dei Frati” Second Course Tiger Prawn & Dungeness Louie Salad: egg, tomato, asparagus, avocado, red onion, remoulade dressing Wine: Mastroberardino Greco di Tufo Third Course Diver Scallop: cauliflower passata, charred green onion, pomegranate, chives Wine: Borgogno Derthona Timorasso Fourth Course Ribeye & King Crab: parmesan polenta, broccolini, peppercorn cream, salsa verde Wine: Borgogno Nebbiolo Langhe Dessert Orange Olive Oil Cake: zabaione, candied almond Wine: Anselmi “I Capitelli
Register
Dining Events
Alaskan Seafood Week
Alaskan Seafood Week Tuesday, September 22 - Sunday, September 27 Lunch Specials: Dungeness Crab cakes: corn, pasilla, watercress, cilantro salsa verde Salmon Salad: barley, arugula, fennel, kalamata olive, lemon caper dressing Dinner Specials Seared Scallop Crudo: pea passata, sweet corn, charred green onion Chitarra al Gamberi: garlic, lemon, parlsey, chili, citrus breadcrumb Golden King Crab Legs: Crispy yukons, dressed arugula, lemon thyme butter
Dining Events
Wine & Seafood Dinner
Wine & Seafood Dinner Thursday, September 24 | 6pm Go big or go home for seafood week! Join us for an unforgettable evening featuring five courses of fresh seafood, thoughtfully paired with six all-Italian wines. Each course is crafted to highlight the flavors of the sea while showcasing the incredible diversity of Italian wine. Chef Adonis has curated a menu of fresh ingredients and creative pairings, offering plenty of reasons to raise a glass. We’re also excited to welcome our new General Manager, making this a special opportunity to meet him, share a toast, and give him a warm welcome to the club. 5 Courses. 6 Wines. One unforgettable evening. View the menu below! Please indicate any dietary restrictions in your party upon registering. Welcome Wine La Gioiosa Prosecco Superiore Extra Dry First Course Halibut Crudo: Calabrian chili, lemon, fennel, red onion, watercress Wine: Ca dei Frati Rose “ Rosa dei Frati” Second Course Tiger Prawn & Dungeness Louie Salad: egg, tomato, asparagus, avocado, red onion, remoulade dressing Wine: Mastroberardino Greco di Tufo Third Course Diver Scallop: cauliflower passata, charred green onion, pomegranate, chives Wine: Borgogno Derthona Timorasso Fourth Course Ribeye & King Crab: parmesan polenta, broccolini, peppercorn cream, salsa verde Wine: Borgogno Nebbiolo Langhe Dessert Orange Olive Oil Cake: zabaione, candied almond Wine: Anselmi “I Capitelli