Upcoming

Dining Events

Family Recipe Feature

Every family has a dish that carries a story, and we are bringing those stories to The Houston Club. On select Thursdays, Chef will feature a Member-submitted recipe, thoughtfully prepared for the Club table and shared alongside the story that made it worth passing down. Available September 3 and 17 from 5–9 PM. À la carte featured-menu pricing applies. RSVP is not required, though dining reservations are recommended. Members are invited to submit a cherished family recipe for consideration at https://form.jotform.com/262096470138055.


Dining Events

Surf & Turf Fridays

Close the week with a rotating surf-and-turf feature designed for an elevated Friday evening at the Club. Each pairing brings together a chef-selected cut, a seafood complement and a very solid reason not to cook at home. Available September 4, 11 and 18 from 5–9 PM. À la carte featured-menu pricing applies. RSVP is not required, though dining reservations are recommended.


Dining Events

Sushi Night on 49

Make Tuesday dinner plans on the 49th floor with signature rolls, fresh nigiri selected around weekly fish availability and a curated Gulf board prepared by Chef. Stop in after work, settle in for dinner or make it the start of your evening downtown. Available every Tuesday from 5:30–8:30 PM. À la carte; no event fee. RSVP is not required, though dining reservations are recommended.


Club Events

Reserve Wine Tasting

Join us in Allen's Landing on the first Wednesday of every month for our Reserve Wine Tasting. This tasting is part of your Reserve Membership and $25 for all other Houston Club Members. Not part of Reserve yet? Feel free to ask a member of the staff how you can join. Each tasting features guided pours, chef-selected bites, and an option to order wines by the bottle! RSVP on the Invited app or call concierge at 713.225.3257. Events subject to change — view the Invited app for current Club happenings.


Register

Dining Events

Surf & Turf Fridays

Close the week with a rotating surf-and-turf feature designed for an elevated Friday evening at the Club. Each pairing brings together a chef-selected cut, a seafood complement and a very solid reason not to cook at home. Available September 4, 11 and 18 from 5–9 PM. À la carte featured-menu pricing applies. RSVP is not required, though dining reservations are recommended.


Dining Events

Sushi Night on 49

Make Tuesday dinner plans on the 49th floor with signature rolls, fresh nigiri selected around weekly fish availability and a curated Gulf board prepared by Chef. Stop in after work, settle in for dinner or make it the start of your evening downtown. Available every Tuesday from 5:30–8:30 PM. À la carte; no event fee. RSVP is not required, though dining reservations are recommended.


Club Events

Wine & Prime Wednesday

Wine & Prime Wednesday Every Wednesday | 5:00 – 9:00 PM | The Houston Club | À la carte 50% off wine by the bottle plus Chef Eric's Prime Rib feature — a 12oz cut with your choice of potato, seasonal vegetable, and au jus or horseradish sauce. Every Wednesday from 5 to 9 PM. Reservations recommended. Make reservations on the Invited app or call 713.225.3257.


Dining Events

Sushi Night on 49

Make Tuesday dinner plans on the 49th floor with signature rolls, fresh nigiri selected around weekly fish availability and a curated Gulf board prepared by Chef. Stop in after work, settle in for dinner or make it the start of your evening downtown. Available every Tuesday from 5:30–8:30 PM. À la carte; no event fee. RSVP is not required, though dining reservations are recommended.


Club Events

Invited Clubs Chef Showdown – Kingwood

Invited Clubs Chef Showdown – The Clubs of Kingwood October 22 | 6:30 – 8:30 pm $55 per person Discover the artistry of culinary excellence at the 2026 Invited Clubs Chef Showdown! Witness top Invited chefs compete for the Best Dish title while enjoying: - Signature dishes paired with fine wines and craft spirits - Live music to set the perfect mood - Gourmet offerings from luxury partners Registration required. Please note: All tickets are final sale.


Register

Dining Events

Sushi Night on 49

Make Tuesday dinner plans on the 49th floor with signature rolls, fresh nigiri selected around weekly fish availability and a curated Gulf board prepared by Chef. Stop in after work, settle in for dinner or make it the start of your evening downtown. Available every Tuesday from 5:30–8:30 PM. À la carte; no event fee. RSVP is not required, though dining reservations are recommended.


Club Events

Wine & Prime Wednesday

Wine & Prime Wednesday Every Wednesday | 5:00 – 9:00 PM | The Houston Club | À la carte 50% off wine by the bottle plus Chef Eric's Prime Rib feature — a 12oz cut with your choice of potato, seasonal vegetable, and au jus or horseradish sauce. Every Wednesday from 5 to 9 PM. Reservations recommended. Make reservations on the Invited app or call 713.225.3257.


Dining Events

Thursday,
Oct 01
5:30 p.m.

Family Recipe Feature

Every family has a dish that carries a story, and we are bringing those stories to The Houston Club. On select Thursdays, Chef will feature a Member-submitted recipe, thoughtfully prepared for the Club table and shared alongside the story that made it worth passing down. Available September 3 and 17 from 5–9 PM. À la carte featured-menu pricing applies. RSVP is not required, though dining reservations are recommended. Members are invited to submit a cherished family recipe for consideration at https://form.jotform.com/262096470138055.

Dining Events

Friday,
Oct 02
5:30 p.m.

Surf & Turf Fridays

Close the week with a rotating surf-and-turf feature designed for an elevated Friday evening at the Club. Each pairing brings together a chef-selected cut, a seafood complement and a very solid reason not to cook at home. Available September 4, 11 and 18 from 5–9 PM. À la carte featured-menu pricing applies. RSVP is not required, though dining reservations are recommended.

Dining Events

Tuesday,
Oct 06
5:30 p.m.

Sushi Night on 49

Make Tuesday dinner plans on the 49th floor with signature rolls, fresh nigiri selected around weekly fish availability and a curated Gulf board prepared by Chef. Stop in after work, settle in for dinner or make it the start of your evening downtown. Available every Tuesday from 5:30–8:30 PM. À la carte; no event fee. RSVP is not required, though dining reservations are recommended.

Club Events

Wednesday,
Oct 07
6:00 p.m.

Reserve Wine Tasting

Join us in Allen's Landing on the first Wednesday of every month for our Reserve Wine Tasting. This tasting is part of your Reserve Membership and $25 for all other Houston Club Members. Not part of Reserve yet? Feel free to ask a member of the staff how you can join. Each tasting features guided pours, chef-selected bites, and an option to order wines by the bottle! RSVP on the Invited app or call concierge at 713.225.3257. Events subject to change — view the Invited app for current Club happenings.

Register

Dining Events

Friday,
Oct 09
5:30 p.m.

Surf & Turf Fridays

Close the week with a rotating surf-and-turf feature designed for an elevated Friday evening at the Club. Each pairing brings together a chef-selected cut, a seafood complement and a very solid reason not to cook at home. Available September 4, 11 and 18 from 5–9 PM. À la carte featured-menu pricing applies. RSVP is not required, though dining reservations are recommended.

Dining Events

Tuesday,
Oct 13
5:30 p.m.

Sushi Night on 49

Make Tuesday dinner plans on the 49th floor with signature rolls, fresh nigiri selected around weekly fish availability and a curated Gulf board prepared by Chef. Stop in after work, settle in for dinner or make it the start of your evening downtown. Available every Tuesday from 5:30–8:30 PM. À la carte; no event fee. RSVP is not required, though dining reservations are recommended.

Club Events

Wednesday,
Oct 14
5:00 p.m.

Wine & Prime Wednesday

Wine & Prime Wednesday Every Wednesday | 5:00 – 9:00 PM | The Houston Club | À la carte 50% off wine by the bottle plus Chef Eric's Prime Rib feature — a 12oz cut with your choice of potato, seasonal vegetable, and au jus or horseradish sauce. Every Wednesday from 5 to 9 PM. Reservations recommended. Make reservations on the Invited app or call 713.225.3257.

Dining Events

Tuesday,
Oct 20
5:30 p.m.

Sushi Night on 49

Make Tuesday dinner plans on the 49th floor with signature rolls, fresh nigiri selected around weekly fish availability and a curated Gulf board prepared by Chef. Stop in after work, settle in for dinner or make it the start of your evening downtown. Available every Tuesday from 5:30–8:30 PM. À la carte; no event fee. RSVP is not required, though dining reservations are recommended.

Club Events

Thursday,
Oct 22
6:30 p.m.

Invited Clubs Chef Showdown – Kingwood

Invited Clubs Chef Showdown – The Clubs of Kingwood October 22 | 6:30 – 8:30 pm $55 per person Discover the artistry of culinary excellence at the 2026 Invited Clubs Chef Showdown! Witness top Invited chefs compete for the Best Dish title while enjoying: - Signature dishes paired with fine wines and craft spirits - Live music to set the perfect mood - Gourmet offerings from luxury partners Registration required. Please note: All tickets are final sale.

Register

Dining Events

Tuesday,
Oct 27
5:30 p.m.

Sushi Night on 49

Make Tuesday dinner plans on the 49th floor with signature rolls, fresh nigiri selected around weekly fish availability and a curated Gulf board prepared by Chef. Stop in after work, settle in for dinner or make it the start of your evening downtown. Available every Tuesday from 5:30–8:30 PM. À la carte; no event fee. RSVP is not required, though dining reservations are recommended.

Club Events

Wednesday,
Oct 28
5:00 p.m.

Wine & Prime Wednesday

Wine & Prime Wednesday Every Wednesday | 5:00 – 9:00 PM | The Houston Club | À la carte 50% off wine by the bottle plus Chef Eric's Prime Rib feature — a 12oz cut with your choice of potato, seasonal vegetable, and au jus or horseradish sauce. Every Wednesday from 5 to 9 PM. Reservations recommended. Make reservations on the Invited app or call 713.225.3257.